On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Trip Gourmet Awards 2023

Yong Fu

Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

Trip Gourmet Awards

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

#13 of Restaurants for Views & Experiences in Hong Kong

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

2024 Asia 100 - Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

#17 of Fine Dining  in Hong Kong

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

在金星大厦的地下一层，这家甬府真的挺值得推荐的，他是属于宁波海鲜，或者更加精确点，他是象山美味，这家店的海鲜烹饪手法确实高超。

推荐东海野生鲜黄鱼，真是鲜甜嫩滑，肉质鲜美。宁蚶依然肥美，但过度饱满有点像蚝的creamy，少了份清脆口感。最惊喜是那碟毫不起眼的鲜莲子炒虾仁，一般吃到的是新鲜湘莲，爽脆可口，颠复一般吃莲子的口感。

Recommended wild yellow croaker in the East China Sea, it is really sweet and tender, and the meat is delicious. Ningyu is still fat, but over-full is a bit like a creamy, less crispy taste. The most surprising is the dish of unremarkable fresh lotus fried shrimp, generally eat fresh Xianglian, crisp and delicious, reverse the taste of the general lotus seeds.

　　甬府，是以舟山海鲜为主打的米其林一星餐厅，从环境，服务，和对中国风深厚底蕴的精彩演绎，重新定义了高档宁波菜的标准和品质！宁波菜又称为&ldquo;甬帮菜&quot;精通料理东海小海鲜，口味上讲究咸鲜合一，同时又有几分儿时的味道！ 海鲜具有&ldquo;鲜&rdquo;的独特风味，　　作为香港　　内地富豪的食堂之一确实是真的贵　　比上海贵一倍吧至少吃了两次14-16个人都是5w多关键没什么硬菜就是普普通通的菜正常的好吃没#吃一顿海鲜大餐 什么错误小龙虾说一下两次吃下来这个花雕冰镇小龙虾我愿称之为香港第一　　但是一个　　宁波菜小龙虾做的最好吃是不是有一点不合理招牌十八斩跟国内味道一样我个人还是偏向吃潮汕泰国的生淹#特色美食 #旅游美食 #美食之旅

　　Yufu, a Michelin-star restaurant based on Zhoushan seafood, redefines the standards and quality of high-end Ningbo cuisine from the environment, service, and wonderful interpretation of the deep Chinese heritage! Ningbo cuisine is also called &quot;Gangbang cuisine&quot; mastery of Donghai small seafood, the taste is salty and fresh, and at the same time has a bit of childhood taste! Seafood has a unique flavor of &quot;Fresh&quot;. As one of the canteens of Hong Kong mainland rich people, it is really expensive. It is twice as expensive as Shanghai. At least I ate it twice. Personally, it&rsquo;s more than 5w. The key is that there is no hard dish. It&rsquo;s normal to eat ordinary dishes. No. #Eat a seafood dinner. What&rsquo;s wrong with crayfish. Say twice that I ate this flower-carved iced crayfish. I would like to call it Hong Kong first, but a Ningbo dish. The crayfish is the best to eat. It&rsquo;s a little unreasonable. The signboard 18 is the same as the domestic taste. I personally still prefer to eat Chaoshan Thailand&rsquo;s raw flood#special food#travel food#food trip

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Hong Kong Palace Museum

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

2024 Asia 100 - Restaurants for Views & Experiences

Eated in this place a few years ago. It looks very high-grade. Expensive. Service attitude is OK. The food is quite appetizing. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang

2024 Asia 100 - Local Restaurants

Recently, I have been active around Admiralty, and I have a one or two pieces at noon in the Michelin-star Chinese restaurant Summer Palace (Summer Palace). The decoration is brighter than the sister store Xianggong of Shangri-La Hotel in Kowloon. The service staff is of high quality and friendly. Although the food is not fancy, the materials are excellent and the taste is good. Black truffles on vegetarian, spicy seafood, fragrant lotus leaf rice and abalone soup are personally recommended snacks. In addition, it is adjacent to Admiralty Pacific Plaza, the British Consulate General in Hong Kong and the High Court. The offices of large auction companies such as Sotheby&#39;s and Poly are also here, so many business guests are dining here, and it is very convenient to negotiate official business in the past.

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